FOOD HACKS

Poach Eggs in These Flavorful Liquids for an Awesome Brunch Twist

How to poach an egg is one of life’s little tricks which can be hard to get right. So Jamie’s got 3 methods to suit everyone’s ability and taste plus a great idea for serving them too.

So the next time you plan on poached eggs for breakfast, try substituting water for any of these more savory liquids.

Poach Eggs in These Flavorful Liquids for an Awesome Brunch Twist

 

1. Tomato Sauce

Poaching eggs in tomato sauce is my new favorite way to poach eggs are known as shakshuka, a gorgeous North African dish that is the perfect mix of tangy and spicy. It’s no-fuss, the eggs cook to perfection, and you have an entire dish when you’re done! It’s a real showstopper at any meal, noon or night.

2. Eggs in Red Wine

This classic French dish is not only incredibly simple (you can count the ingredients on one hand) but also has such depth of flavor!! It’s easy to conquer, as long as you can get the handle of poaching. (You can do it!!)

3. Eggs in Beer

TODAY ON BEER N CHAT WE MADE BEER POACHED EGGS. WANNA MAKE YOUR OWN?
all you need is:

4. Poach Eggs in Milk

Friends With Benefits For Life.

5.Poached Eggs In Butter

If you’re looking for the ultimate indulgent dish, look no further than these unique butter poached eggs. Learn how to make them along with our culinary chef in this video.

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