FOOD HACKS

How to Construct the Perfect Pie Crust

Making pie dough is a study in simplicity. But rolling it out and fitting it to the pie plate? That’s where it gets sticky—literally. It’s important to use a dough recipe that’s easy for any home cook to work with but still bakes up light and flaky. We use an unexpected ingredient and simple rolling technique to make these steps as easy as, well, pie.

 

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