How to Cook Grains (Like Rice) Perfectly, Every Time

Cooking grains is an art as well as a science. Bridget explains the test kitchen techniques that guarantee a perfectly cooked pot—no scorching, no undercooked bits, no second-guessing yourself.

Want to cook like the professionals at America’s Test Kitchen? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew.

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